Wild truffles
We offer truffles collected from oak and hazelnut forests in Romania.
Each truffle is harvested manually with trained dogs at full maturity.
We deliver fresh, dry and sliced, for restaurants, shops and wholesale distribution.
The four species
Black summer truffle (Tuber aestivum)
The most accessible truffle. It’s harvested from June to September. Soft, earth and shadow flavour. Suitable for pasta, risotto and eggs.
Autumn Burgundy truffle (Tuber uncinatum)
It’s harvested from September to January. Aroma more intense than summer. Precious in the fall kitchen.
Winter black truffle (Tuber melanosporum)
Périgord truffle. It is harvested from December to March. Strong, complex flavor. The most appreciated black truffle.
White truffle (Tuber magnatum pico)
The rarest and most cherished truffle. It is harvested from October to December. Intense flavour. Serves raw, sliced thin, just fresh.
Harvesting and origin
Truffles are searched in the woods with trained dogs.
We harvest only mature truffles, during each species’ season.
Our forests are clean, in the mountain area, safe from pollution.
In the kitchen
The truffle is served raw, sliced thin, directly on the plate at the end.
Matches pasta, risotto, eggs, potatoes and butter.
The dry truffle shall be rehydrated or chopped for pasta and flavourings.
Formats and wholesale delivery
We deliver fresh truffle in the season, dry, sliced and chopped.
We also have truffle paste and flavoured oil on request.
We deliver wholesale for HoReCa, shops and distributors.
Packaging and cold chain compliant for transport.
Price and availability are given on request, by lot and period.